ptilsen wrote: » I think the problem here is you're looking at an enterprise approach to a small business solution. It's totally impractical to create a subnet for each department, especially with the relatively low security requirements of the hospitality industry. As long as the end-user nodes and the servers are locked down properly, there are neither traffic nor security concerns for having 75 hosts on one subnet. A larger concern would be if guest wireless or wired connections are on the same subnet as the employee nodes. So you might end up with two or three VLANs separating employee devices and guest devices 2960-24TC-L would not be a bad switch choice. However, it might be practical to only have one or two, and to use un-managed, layer 2 switches in conjunction. Keep in mind you're asking a small business owner to replace something that works fine and will continue to work fine the way it is. A more typical approach on the router/firewall side would be to replace the Linksys with something that's easy to manage but more sophisticated than Linksys, eg Sonicwall, Astaro, Watchguard. Cisco does not see a lot of use in small business networks, though Cisco's shown more competition in the last couple of years. In any case, there is nothing wrong with the 1800 series and if your friend is comfortable with that, then more power to him. The solution you designed will work and the budget is not unreasonable. It's just a bit more complicated than such a small (in terms of IT needs) organization would typically need.
cisco_trooper wrote: » Also, Why not use 2 or 3 48 port switches. You've got 3 x 24 port which brings you to 72 access ports. There is no room for growth without more equipment. 2 x 48 might be cheaper than 3 x 24.
alxx wrote: » Maybe have any pos equipment on a separate vlan to the rest of the network ,same with servers and building management system. How many floors in the building? For ease of wiring it may make sense to have a switch on each floor( assuming multistorey). A better way to sell it to management is get them to put an IT infrastructure item in the budget for each year for network maintenance and improvement. Keep the existing network but gradually upgrade it floor by floor or building area by area. Start with a firewall , then a main switch and onwards from there. Sell it to them on security and keeping guests happy( need to support higher bandwidth and better services). Your friend may also need to look at the telephone system and also entertainment/ video as these are usually the IT guys responsibility as well( or dealing with the external providers). He may want to do an audit on the existing systems first to show the owners where there are problems and also where it seems to be working well. Then do a three to five year maintenance plan.Hospitality industry is used to budgeting for maintenance but is usually rather tight on other spending.